If you love the creamy, rich taste of Panera’s Broccoli Cheddar Soup, you’ll be thrilled to know that you can easily recreate this comforting classic at home. This Best Copycat Panera Broccoli Cheddar Soup delivers the same creamy texture, fresh broccoli, and sharp cheddar flavor that makes Panera’s version so popular. Whether you’re craving a cozy meal on a chilly day or want to impress guests with a homemade favorite, this recipe is your ticket to restaurant-quality soup in the comfort of your own kitchen.
The Ingredients: The Heart of the Best Copycat Panera Broccoli Cheddar Soup
When crafting a homemade version of Best Copycat Panera Broccoli Cheddar Soup, it’s essential to use the right ingredients. But beyond just broccoli and cheddar, there are a few other components that bring this soup to life. Here’s a breakdown of the must-have ingredients to make the perfect copycat broccoli cheddar soup:
1. Fresh Broccoli
The star of the show! Use fresh, vibrant broccoli for that tender yet slightly firm texture. Broccoli should be chopped into bite-sized florets for a perfect balance of texture.
2. Sharp Cheddar Cheese
This is the ingredient that adds a distinct, bold flavor. Opt for sharp cheddar cheese rather than mild to give the soup a robust taste that rivals the Panera original.
3. Half-and-Half or Heavy Cream
These two ingredients are key to creating that creamy, luxurious texture. Half-and-half provides a slightly lighter alternative, while heavy cream delivers a thicker, richer result.
4. Chicken Stock
Low-sodium chicken broth or stock is essential to building the savory base of the soup. If you prefer a vegetarian version, vegetable stock works just as well.
5. Carrots
Julienned carrots add a touch of sweetness and texture to the soup. Pre-cut matchstick carrots are a great time-saver and ensure uniform cooking.
6. Onion
The onions sautéed in butter bring depth and aroma, making the soup extra flavorful from the base up.
7. Butter
A staple in any good soup recipe, butter is used for sautéing the onions and creating a flavorful roux that thickens the soup.
8. Flour
Flour helps to thicken the soup. We’ll use it to create a roux, which will form the base for the creamy broth.
9. Nutmeg (Optional)
A pinch of nutmeg adds a subtle layer of warmth and complexity to the flavor. It’s an optional but recommended ingredient for rounding out the soup’s taste.
10. Salt and Pepper
Don’t forget the salt and pepper to bring all the flavors together. They balance the richness of the cheese and cream and enhance the other ingredients.
The Cooking Process: Step-by-Step Guide to the Best Copycat Panera Broccoli Cheddar Soup
Creating the Best Copycat Panera Broccoli Cheddar Soup at home is straightforward. The following step-by-step guide will walk you through the entire process:
1. Prepare the Vegetables
Start by chopping the broccoli into bite-sized florets. Peel and julienne the carrots if you’re using whole carrots. Also, finely chop the onion for sautéing.
2. Sauté the Onion
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and sauté them until they’re soft and translucent—about 3 to 4 minutes. This helps release their natural sweetness and creates a rich base for the soup.
3. Make the Roux
Sprinkle the flour over the sautéed onions, stirring constantly for 1 to 2 minutes. The flour will help thicken the soup and give it the right consistency. Be sure to cook the roux until it is slightly golden, which will eliminate the raw flour taste.
4. Add the Cream and Broth
Slowly whisk in the half-and-half (or heavy cream) and chicken stock, stirring to create a smooth base. Bring this mixture to a boil, then reduce the heat to medium-low.
5. Add the Vegetables
Now, add the chopped broccoli and julienned carrots to the pot. Let everything simmer for about 20 to 25 minutes, or until the vegetables are tender and the flavors have melded together.
6. Blend the Soup (Optional)
For a smoother texture, use an immersion blender to blend about one cup of the soup. This will help thicken the soup and give it that creamy, velvety texture that Panera’s version is known for. If you like a chunkier soup, feel free to skip this step.
7. Add the Cheese
Lower the heat and gradually add the shredded sharp cheddar cheese to the soup. Stir constantly until the cheese is fully melted, creating a smooth and creamy finish. The cheese should melt seamlessly into the soup without clumping.
8. Season and Serve
Taste the soup and adjust the seasoning with salt, pepper, and a pinch of nutmeg if desired. Serve the soup hot, ideally with a crusty baguette or your favorite bread for dipping.
Pro Tips for the Best Copycat Panera Broccoli Cheddar Soup
Creating the perfect copycat Panera Broccoli Cheddar Soup isn’t just about following the steps—there are some expert tips you can use to elevate your soup even more:
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Use Fresh, High-Quality Cheese
Opt for high-quality sharp cheddar cheese. The better the cheese, the richer the flavor of your soup will be. Pre-shredded cheese may have additives that can affect how well it melts, so shredding cheese from a block is always a good idea. -
Control the Heat
When adding the cheese, make sure the soup is on low heat. High heat can cause the cheese to seize up and create a grainy texture. Stir the soup gently to ensure the cheese melts smoothly. -
Add More Veggies for Extra Nutrition
Feel free to add more vegetables like cauliflower or celery for additional texture and flavor. These will also increase the nutritional value without compromising the taste. -
Make It Gluten-Free
For a gluten-free version, skip the roux entirely or use a gluten-free flour alternative like rice flour or cornstarch to thicken the soup. -
Store for Later
If you have leftovers, this soup can be stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat to prevent the soup from separating.
Why This Copycat Panera Broccoli Cheddar Soup Stands Out
While many recipes claim to replicate Panera’s Broccoli Cheddar Soup, this version goes a step further. The careful balance of creamy texture, rich cheddar flavor, and perfectly cooked vegetables makes this soup just as good—if not better—than the original.
Key Differences:
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Texture and Consistency: The homemade version allows you to control the thickness of the soup. You can blend some of it for a smooth texture or leave it chunky for more bite—just like Panera’s but with personalized control.
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Cheese Quality: Using fresh, sharp cheddar cheese guarantees a rich and flavorful experience. Avoid pre-shredded cheese, as it often contains additives that prevent a smooth melt.
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Flexibility in Ingredients: Whether you’re making a gluten-free version, adding extra veggies, or customizing the cheese, this recipe is versatile enough to suit your dietary needs and taste preferences.
You can easily tailor this copycat Panera Broccoli Cheddar Soup to your liking, whether that means adding a bit of spice, making it extra cheesy, or giving it a nutritional boost with added vegetables.
Common Mistakes to Avoid When Making the Best Copycat Panera Broccoli Cheddar Soup
Making the perfect copycat Panera Broccoli Cheddar Soup is easy once you know what to avoid. Here are some common mistakes that could ruin your soup:
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High Heat While Melting Cheese: One of the biggest mistakes people make is overheating the soup when adding cheese. High heat can cause the cheese to become grainy and separate. Always lower the heat before adding the cheese and stir gently until smooth.
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Using Milder Cheese: While mild cheddar may seem like a good option, it lacks the bold, sharp flavor that makes Panera’s Broccoli Cheddar Soup so distinctive. Go for sharp cheddar to bring out the full depth of flavor.
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Skipping the Roux: The roux (butter and flour mixture) is what helps thicken the soup. Skipping this step might leave you with a runnier soup that lacks the creamy, velvety texture we all love.
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Overcooking the Broccoli: Overcooked broccoli can turn mushy and lose its vibrant color. Keep an eye on the cooking time, and don’t overdo it.
How to Customize Your Copycat Panera Broccoli Cheddar Soup
The beauty of making this copycat Panera Broccoli Cheddar Soup at home is that you can adjust the recipe to suit your tastes or dietary needs. Here are a few ways you can make it your own:
1. Add Protein
If you want to make the soup heartier, consider adding cooked chicken, bacon, or even sausage. Chicken adds a lean protein option, while bacon will give the soup a delicious smoky flavor.
2. Make It Vegan
For a plant-based version, swap the cheese for a dairy-free alternative like vegan cheddar and use coconut milk or almond milk in place of the cream. Vegetable broth is a great substitute for chicken stock.
3. Boost the Flavor
For an extra layer of flavor, add garlic, a sprinkle of red pepper flakes, or a dash of cayenne pepper to give the soup a little heat. Fresh herbs like thyme or parsley can also enhance the soup’s aroma and taste.
4. Cheese Variety
While sharp cheddar is a must, mixing in other cheeses like Gruyère or Monterey Jack can add a complex flavor profile and melt beautifully.
Perfect Pairings for Your Best Copycat Panera Broccoli Cheddar Soup
To make your meal complete, pair your Best Copycat Panera Broccoli Cheddar Soup with some delicious sides. Here are some great options:
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Crusty Bread: Panera serves this soup with a warm, crusty baguette, and you can do the same at home. The bread is perfect for dipping into the creamy soup.
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Salads: A fresh, crisp salad with a tangy vinaigrette balances the richness of the soup. Consider a side of spinach, arugula, or even a classic Caesar salad.
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Sandwiches: A grilled cheese or turkey sandwich works wonderfully with broccoli cheddar soup. The combination of melted cheese and savory fillings complements the creamy soup.
Storing and Reheating the Best Copycat Panera Broccoli Cheddar Soup
If you have leftovers (lucky you!), here’s how to store and reheat the soup:
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Storing: Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
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Reheating: Reheat the soup over low heat on the stove, stirring occasionally. You may need to add a little extra cream or broth to restore the consistency. Be sure to heat it slowly to avoid separating the cheese
Nutritional Breakdown of the Best Copycat Panera Broccoli Cheddar Soup
For those who are mindful of their dietary choices, it’s important to know the nutritional content of the Best Copycat Panera Broccoli Cheddar Soup. While this soup is creamy and indulgent, you can make adjustments to suit your health goals. Here’s a basic breakdown for one serving of this homemade version, based on the ingredients listed above:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 413 kcal |
| Carbohydrates | 19g |
| Protein | 17g |
| Fat | 31g |
| Saturated Fat | 18g |
| Polyunsaturated Fat | 10g |
| Trans Fat | 1g |
| Cholesterol | 90mg |
| Sodium | 610mg |
| Fiber | 3g |
| Sugar | 7g |
As you can see, the soup provides a hearty amount of protein and fat, mainly from the cheddar cheese and butter. The vegetables contribute essential fiber, while the cheese offers a great source of calcium. You can easily adjust the fat content by swapping heavy cream with half-and-half or a lighter cream alternative. For a lighter option, you can also reduce the amount of cheese or opt for a lower-fat variety.
Why You’ll Love Making the Best Copycat Panera Broccoli Cheddar Soup
Recreating your favorite restaurant soup at home not only saves you money, but it also gives you the satisfaction of creating something delicious with your own hands. The Best Copycat Panera Broccoli Cheddar Soup offers all the creamy goodness and flavor you love, and by making it at home, you can control the ingredients and adjust it to suit your tastes. Whether you’re looking for a cozy dinner, a comforting lunch, or a way to impress your family with homemade soup, this recipe is guaranteed to be a hit.
It’s easy, satisfying, and a perfect way to enjoy your favorite Panera flavor in the comfort of your own kitchen. So, grab your ingredients, follow the simple steps, and enjoy a bowl of creamy broccoli cheddar soup that’s just as good—if not better—than the original!
Final Thoughts on the Best Copycat Panera Broccoli Cheddar Soup
If you’re a fan of Panera’s signature Broccoli Cheddar Soup, this copycat recipe is a game-changer. It’s quick, easy, and packed with flavor. The next time you’re craving a warm, comforting bowl of soup, skip the line at Panera and whip up your own batch using this recipe.
You can also customize it to fit your dietary needs, making it as creamy, cheesy, or veggie-packed as you like. Plus, it’s the perfect meal to serve with a side of crusty bread or a fresh salad. You’ll love the results, and your family or guests will be asking for seconds!
Best Copycat Panera Broccoli Cheddar Soup
Ingredients
- ¼ cup butter
- ½ medium onion, chopped
- ¼ cup all-purpose flour
- 2 cups half-and-half cream (or heavy cream for a richer soup)
- 2 cups low-sodium chicken stock (or vegetable broth for a vegetarian version)
- ½ lb broccoli (about 3 cups), chopped into bite-sized florets
- 1 cup carrots, julienned (or pre-cut matchstick carrots)
- 1/8 teaspoon ground nutmeg (optional)
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and sauté for 3–4 minutes until softened.
- Sprinkle the flour over the onions and cook for 1–2 minutes, stirring constantly to form a roux.
- Gradually whisk in the half-and-half and chicken stock. Bring to a boil, then reduce the heat to medium-low.
- Add the chopped broccoli and carrots. Simmer for 20–25 minutes, or until the vegetables are tender.
- Optionally, use an immersion blender to blend one cup of the soup for a smoother texture (or leave it chunky if preferred).
- Reduce the heat to low and slowly add the shredded cheddar cheese, stirring until fully melted.
- Season with salt, pepper, and nutmeg (if using). Stir well and adjust seasoning to taste.
- Serve hot with a side of crusty bread.
Notes
- Cheese Tip: For the best flavor, use sharp cheddar cheese. Freshly shredded cheese melts more smoothly than pre-shredded cheese.
- Vegetarian Option: Use vegetable broth and skip the chicken stock for a vegetarian version.
- Make it Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the soup.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.
| Nutrient | Amount |
|---|---|
| Calories | 413 kcal |
| Carbohydrates | 19g |
| Protein | 17g |
| Fat | 31g |
| Saturated Fat | 18g |
| Polyunsaturated Fat | 10g |
| Trans Fat | 1g |
| Cholesterol | 90mg |
| Sodium | 610mg |
| Fiber | 3g |
| Sugar | 7g |
