Best Copycat Panera Broccoli Cheddar Soup
Craving the comforting, creamy goodness of Panera's famous soup? Try this Best Copycat Panera Broccoli Cheddar Soup recipe and enjoy the same rich flavors and creamy texture at home. Made with fresh broccoli, sharp cheddar cheese, and a perfectly balanced creamy base, this homemade version is sure to satisfy your soup cravings just like the original.
Ingredients
- ¼ cup butter
- ½ medium onion, chopped
- ¼ cup all-purpose flour
- 2 cups half-and-half cream (or heavy cream for a richer soup)
- 2 cups low-sodium chicken stock (or vegetable broth for a vegetarian version)
- ½ lb broccoli (about 3 cups), chopped into bite-sized florets
- 1 cup carrots, julienned (or pre-cut matchstick carrots)
- 1/8 teaspoon ground nutmeg (optional)
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and sauté for 3–4 minutes until softened.
- Sprinkle the flour over the onions and cook for 1–2 minutes, stirring constantly to form a roux.
- Gradually whisk in the half-and-half and chicken stock. Bring to a boil, then reduce the heat to medium-low.
- Add the chopped broccoli and carrots. Simmer for 20–25 minutes, or until the vegetables are tender.
- Optionally, use an immersion blender to blend one cup of the soup for a smoother texture (or leave it chunky if preferred).
- Reduce the heat to low and slowly add the shredded cheddar cheese, stirring until fully melted.
- Season with salt, pepper, and nutmeg (if using). Stir well and adjust seasoning to taste.
- Serve hot with a side of crusty bread.
Notes
- Cheese Tip: For the best flavor, use sharp cheddar cheese. Freshly shredded cheese melts more smoothly than pre-shredded cheese.
- Vegetarian Option: Use vegetable broth and skip the chicken stock for a vegetarian version.
- Make it Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the soup.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.
| Nutrient | Amount |
|---|---|
| Calories | 413 kcal |
| Carbohydrates | 19g |
| Protein | 17g |
| Fat | 31g |
| Saturated Fat | 18g |
| Polyunsaturated Fat | 10g |
| Trans Fat | 1g |
| Cholesterol | 90mg |
| Sodium | 610mg |
| Fiber | 3g |
| Sugar | 7g |