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slow cooker teriyaki chicken recipes

Slow Cooker Teriyaki Chicken

There’s something deeply satisfying about walking through the door and smelling dinner already done. That’s exactly what you get with Slow Cooker Teriyaki Chicken. It’s warm, flavorful, and fills the house with a mouthwatering aroma that instantly tells you dinner is taken care of.
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 6
Course: Slow Cooker
Cuisine: American, Asian-Inspired
Calories: 227
Ingredients Method Notes

Ingredients
  

  • 1½ pounds boneless, skinless chicken breasts or thighs
  • 2 teaspoons  garlic, minced
  • 2 teaspoons  fresh ginger, minced
  • ½ cup low-sodium soy sauce
  • ¼ cup honey
  • 3  tablespoons brown sugar
  • 2  tablespoons rice vinegar
  • 2 teaspoon  toasted sesame oil
  • 2  tablespoons cornstarch
  • ¼ cup cold water
  • 1  tablespoons sesame seeds (optional)
  • 2  tablespoons chopped green onions (for garnish)

Method
 

  1. Place chicken in the slow cooker in a single layer.
  2. In a bowl, mix soy sauce, honey, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
  3. Pour the sauce over the chicken.
  4. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 hours until chicken is tender.
  5. Remove chicken and shred it with two forks.
  6. Strain the sauce into a saucepan and bring to a simmer over medium heat.
  7. Mix cornstarch and cold water to make a slurry. Stir it into the sauce.
  8. Simmer for 1 to 2 minutes until thickened.
  9. Return shredded chicken to the slow cooker and pour sauce over it. Stir to coat evenly.
  10. Garnish with sesame seeds and green onions before serving.

Notes

  • Chicken thighs are more flavorful and juicy than breasts.
  • You can add vegetables like broccoli or bell peppers in the last hour of cooking.
  • For a spicy version, add red pepper flakes or a splash of sriracha to the sauce.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
  • To reheat, add a splash of water and warm gently on the stove or in the microwave.

Nutritional Facts (per serving, approx.)

Nutrient Amount
Calories 227 kcal
Protein 25 g
Total Fat 3 g
Saturated Fat 0.5 g
Carbohydrates 22 g
Sugar 17 g
Sodium 540 mg
Cholesterol 72 mg
Potassium 480 mg
Fiber 0.4 g
Iron 1.2 mg