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Slow Cooker Garlic Butter Beef Bites

Slow Cooker Garlic Butter Beef Bites

A hearty and flavorful dish where tender beef simmers in garlic butter and rich gravy. Perfect for weeknights or family gatherings, and it pairs well with mashed potatoes, rice, or egg noodles.8
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8
Course: Slow Cooker
Cuisine: American, Comfort Food
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 3 pounds sirloin steak or chuck roast, cut into bite-sized pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon vegetable oil more if needed for searing
  • 1 small sweet onion thinly sliced
  • 3 cloves garlic thinly sliced
  • 1 cup unsalted beef stock
  • 1 packet au jus gravy mix 1 ounce
  • 4 tablespoons unsalted butter sliced

Method
 

  1. Season beef with salt and pepper in a large bowl. Toss to coat evenly.
  2. Heat oil in a skillet over medium-high heat. Sear beef in small batches until browned on all sides. Do not overcrowd the pan.
  3. Transfer seared beef into a 6-quart slow cooker. Add onion and garlic.
  4. Pour beef stock over the beef. Sprinkle au jus mix evenly. Top with butter slices.
  5. Cover and cook on low for 6–8 hours or high for 3–4 hours. Stir once or twice during cooking if possible.
  6. Garnish with fresh parsley or thyme before serving.

Notes

  • Flat iron steak is a flavorful, cost-effective option if sirloin is not available.
  • Add mushrooms, fresh herbs, or a splash of red wine for richer depth.
  • For thicker gravy, whisk together 1 tablespoon cornstarch with 2 tablespoons water and stir in 30 minutes before serving.
  • Leftovers reheat well on the stovetop or in the microwave.

Nutritional Facts

Nutrient Amount Notes
Calories 330 kcal Based on sirloin and butter
Protein 38 g High-protein, ideal for hearty meals
Carbohydrates 4 g Naturally low-carb
Fiber 0.5 g Minimal, can add veggies to increase
Fat 17 g Mostly from beef and butter
Saturated Fat 8 g Can be reduced with leaner beef cuts
Sodium 756 mg Depends on seasoning choice
Iron 15% DV From beef, supports energy levels