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Savory Garlic Chicken in a Creamy Sauce

Savory Garlic Chicken in a Creamy Sauce

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Stove Top
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 2 –3 boneless skinless chicken breasts (sliced into thin cutlets)
  • Salt and pepper to taste
  • 1 –2 teaspoons Italian seasoning
  • ¼ cup all-purpose flour
  • 2 tablespoons grated Parmesan
  • 2 tablespoons olive oil for searing
For the Creamy Garlic Sauce:
  • 3 tablespoons unsalted butter
  • 8 –10 whole garlic cloves peeled
  • 1 tablespoon all-purpose flour
  • 2 cups low-sodium chicken broth
  • ½ teaspoon Dijon mustard optional
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 teaspoon beef bouillon or cube
  • ½ cup heavy cream
  • ⅓ cup shredded Parmesan optional

Method
 

  1. Prepare the Chicken Slice the chicken into cutlets and pound to ½-inch thickness. Season with salt, pepper, and Italian seasoning. Dredge in flour and Parmesan mixture.
  2. Sear the Chicken Heat olive oil in a large skillet over medium-high. Sear chicken for 4–5 minutes per side until golden brown. Set aside.
  3. Caramelize Garlic Lower heat to medium. Melt butter and add garlic cloves. Cook for 6–8 minutes until golden and softened.
  4. Build the Sauce Stir in 1 tablespoon flour and cook for 1 minute. Gradually whisk in chicken broth. Add Dijon mustard, onion powder, thyme, and bouillon. Let simmer for 3–4 minutes.
  5. Add Cream and Cheese Stir in heavy cream and bring to a low simmer. Add shredded Parmesan if using.
  6. Finish the Dish Return chicken to the skillet and spoon sauce over the top. Simmer covered for 5–6 minutes. Serve hot with your favorite side.

Notes

  • Substitute chicken thighs for extra juiciness.
  • Use coconut cream or half-and-half for a lighter or dairy-free version.
  • A splash of white wine can be added for more depth during deglazing.
  • Let dredged chicken rest 5–10 minutes before searing for a better crust.
  • Add sautéed mushrooms, spinach, or sun-dried tomatoes for variations.

Nutritional Facts (Per Serving)

Nutrient Amount
Calories 485 kcal
Protein 25g
Carbohydrates 14g
Fat 36g
Saturated Fat 17g
Cholesterol 110mg
Sodium 1500mg
Fiber 1g
Sugar 2g
Calcium 210mg
Iron 1.5mg