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Easy Air Fryer Cobbler Recipes

Quick and Simple Air Fryer Blueberry Crumble

A quick and easy dessert with juicy blueberries and a golden buttery topping. Made in the air fryer, this crumble is perfect for weeknights or gatherings.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Air Fryer
Cuisine: American
Calories: 224
Ingredients Method Notes

Ingredients
  

  • 2 –3 cups fresh or frozen blueberries
  • 2 tbsp brown sugar
  • ½ tsp cornstarch
  • ¼ tsp vanilla extract
  • ⅛ tsp cinnamon
  • ½ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ½ tsp baking powder
  • 4 tbsp salted butter melted

Method
 

  1. In a bowl, mix flour, sugar, and baking powder. Stir in melted butter until crumbly.
  2. In another bowl, combine blueberries, brown sugar, cornstarch, vanilla, and cinnamon.
  3. Pour the blueberry mixture into a greased air fryer cake barrel or ramekins.
  4. Sprinkle crumble topping over the fruit.
  5. Air fry at 310°F for 30–35 minutes (cake barrel) or 320°F for 19–21 minutes (ramekins).
  6. Let cool 5 minutes before serving.

Notes

  • Use frozen blueberries for a juicier filling—no need to thaw.
  • Cover with foil halfway if the topping browns too fast.
  • Add oats or nuts to the topping for extra crunch.
  • Rest before serving so the filling thickens.

Nutritional Facts (per serving, approx.)

Nutrient Amount
Calories 224 kcal
Carbohydrates 29 g
Protein 2 g
Fat 12 g
Saturated Fat 7 g
Cholesterol 30 mg
Sodium 146 mg
Fiber 2 g
Sugar 13 g