Go Back
Keto White Bread Machine Recipes

Keto White Bread Recipe

A soft, fluffy keto white bread recipe that slices perfectly and holds up for toast, sandwiches, and more—without the eggy texture or high carb count. Ideal for low-carb, gluten-free lifestyles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 12
Course: [Baking]
Cuisine: American, Low-Carb
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1½ cups almond flour
  • ¼ cup coconut flour
  • 6 egg whites
  • ½ cup plain Greek yogurt
  • ¼ cup melted coconut oil
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ½ tbsp sweetener optional
  • ¼ tsp xanthan gum optional

Method
 

  1. Preheat oven to 350°F (180°C) and line a 5×7 inch loaf pan with parchment paper.
  2. In a bowl, mix almond flour, coconut flour, salt, baking powder, baking soda, and xanthan gum.
  3. Stir in yogurt and melted coconut oil until thick.
  4. In a separate bowl, whip egg whites until stiff peaks form.
  5. Gently fold egg whites into the batter until combined.
  6. Transfer batter to the loaf pan, smoothing the top.
  7. Bake uncovered for 35–40 minutes, then cover with foil and bake another 30–40 minutes.
  8. Let cool completely before slicing.

Notes

 
  • For best results, weigh flours if possible.
  • Cool the bread fully to prevent a gummy center.
  • Store in fridge for 5–7 days or freeze individual slices.
  • Use parchment paper to prevent sticking and easy lifting.

Nutritional Facts (Per Slice – Based on 12 Slices)

Nutrient Amount
Calories 130
Total Fat 10g
Net Carbs 2.5g
Protein 6g
Fiber 2g
Sugar 0g