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Hibachi Fried Rice Recipe

Hibachi Fried Rice Recipes

This quick and flavorful hibachi fried rice recipe is perfect for busy weeknights or impressive side dishes. You only need a few basic ingredients to bring steakhouse magic into your kitchen.
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Prep Time 5 minutes
Cook Time 10 minutes
15 minutes
Total Time 15 minutes
Servings: 4
Course: Stove Top
Cuisine: Japanese-American
Calories: 312
Ingredients Method Notes

Ingredients
  

  • 3 cups cold cooked rice (day-old preferred)
  • 1 tablespoon butter
  • 1 tablespoon avocado or grapeseed oil
  • 2 large eggs lightly beaten
  • ½ cup chopped onions
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • Sliced scallions for garnish

Method
 

  1. Heat oil in a large skillet or wok over high heat. Scramble the eggs quickly and remove to a bowl.
  2. Add butter to the pan. Sauté chopped onions until soft, then stir in the ginger for 30 seconds.
  3. Add rice to the pan, flattening it to let it crisp. Stir, flatten again, and repeat.
  4. Return scrambled eggs to the skillet. Add soy sauce and sesame oil, stirring until fully incorporated.
  5. Serve warm with scallions on top and optional dipping sauce.

Notes

  • Day-old rice is ideal for texture.
  • Add veggies or protein as desired.
  • Don’t skip toasted sesame oil for true hibachi flavor.

Nutritional Facts (Per Serving)

Nutrient Amount
Calories 312
Protein 8g
Carbohydrates 42g
Fat 12g
Fiber 2g
Sodium 540mg