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Garlic Parmesan Crockpot Chicken and Potatoes Recipes

Garlic Parmesan Crockpot Chicken and Potatoes Recipes

A simple yet flavorful slow cooker recipe that combines tender chicken, creamy potatoes, and a rich garlic Parmesan sauce. Perfect for busy weeknights or comforting family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1.5 pounds baby potatoes halved
  • 1 cup chicken broth
  • ½ cup freshly grated Parmesan cheese
  • 4 garlic cloves minced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional
  • 2 tablespoons fresh parsley chopped (optional garnish)

Method
 

  1. Wash and halve the baby potatoes. Mince the garlic.
  2. Rub chicken breasts with olive oil, Italian seasoning, salt, pepper, and red pepper flakes.
  3. Place potatoes at the bottom of the crockpot. Lay chicken on top.
  4. Pour in chicken broth, then sprinkle garlic and Parmesan over the chicken.
  5. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
  6. Check that chicken reaches 165°F (75°C) and potatoes are fork-tender.
  7. Serve warm, spooning extra sauce over the chicken and potatoes. Garnish with parsley if desired.

Notes

  • For a creamier version, stir in ½ cup heavy cream or 4 ounces cream cheese in the last hour.
  • Use chicken thighs instead of breasts for extra juiciness.
  • Add vegetables like carrots or green beans in the last 2 hours of cooking.
  • A squeeze of lemon juice before serving balances the richness.

Nutritional Facts (per serving)

Nutrient Amount
Calories 450 kcal
Protein 40 g
Carbohydrates 25 g
Fiber 3 g
Fat 20 g
Saturated Fat 4 g
Sodium 800 mg
Sugar 2 g
Cholesterol 100 mg