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Apple Bread Recipe

Easy And Healthy Apple Bread Recipe

This moist and flavorful apple bread is the perfect combination of sweet apples and warm cinnamon. It’s an easy-to-make loaf that works wonderfully for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10
Course: [Baking]
Cuisine: American
Calories: 182
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups finely diced apples about 2 medium apples
  • 3/4 cup sugar white or brown
  • 1 cup milk dairy or plant-based
  • 3 1/2 tablespoons oil or applesauce
  • 2 teaspoons vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. Combine wet ingredients: In another bowl, mix the diced apples, sugar, milk, oil (or applesauce), and vanilla.
  4. Combine wet and dry ingredients: Add the wet mixture to the dry ingredients and gently fold until just combined.
  5. Bake: Pour the batter into a greased 9×5-inch loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean.
  6. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Allow it to cool completely before slicing.

Notes

 
  • Storage: Store apple bread in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
  • Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months.
  • Add-ins: Feel free to add nuts (walnuts, pecans) or raisins for extra texture.

Nutritional Facts (per serving):

  • Calories: 182 kcal
  • Fat: 6g
  • Sodium: 143mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 8g
  • Protein: 3g
  • Cholesterol: 0mg