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Broccoli Potato Cheese Soup

Broccoli Potato Cheese Soup Recipe

This Broccoli Potato Cheese Soup Recipe is creamy, comforting, and easy to make in one pot. With tender potatoes, fresh broccoli, and sharp cheddar cheese, it’s the perfect soup for cozy family dinners or quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Stove Top
Cuisine: American, Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

  • ¼ cup unsalted butter
  • 1 onion finely diced
  • 2 carrots peeled and diced
  • 3 cloves garlic minced
  • ¼ cup all-purpose flour or cornstarch for gluten-free
  • 4 cups vegetable broth low sodium preferred
  • 1 cup whole milk or 2%
  • 2 large russet potatoes peeled and diced
  • 1 pound broccoli florets chopped
  • 2 cups sharp cheddar cheese shredded
  • Salt and black pepper to taste

Method
 

  1. Heat butter in a large soup pot over medium heat. Add onion and carrots. Cook 4–5 minutes until softened.
  2. Stir in garlic and cook 1 minute until fragrant.
  3. Add flour, whisking to form a thick paste. Slowly pour in vegetable broth and milk, stirring to avoid lumps.
  4. Add potatoes and bring to a boil. Reduce heat and simmer 10 minutes.
  5. Stir in broccoli and cook another 8–10 minutes until potatoes are fork-tender.
  6. Remove from heat and stir in shredded cheddar cheese until melted.
  7. Season with salt and pepper. Serve hot with bread or extra cheese on top.

Notes

  • For extra creaminess, blend half of the soup before adding the cheese.
  • Use frozen broccoli if fresh is not available—add near the end of cooking.
  • Substitute sharp cheddar with Gruyère or Colby Jack for different flavors.
  • To lighten, swap whole milk with unsweetened almond milk or low-fat milk.

Nutritional Facts (Per Serving)

Nutrient Amount (Approx.) Why It Matters
Calories ~420 kcal A hearty, filling portion
Protein 17 g Supports muscle and repair
Carbohydrates 38 g Provides energy
Fiber 6 g Supports digestion
Fat 22 g Adds creaminess and flavor
Saturated Fat 12 g Richness from cheese and milk
Sodium 680 mg Manage with low-sodium broth
Vitamin A 45% DV Helps maintain eye health
Vitamin C 70% DV Boosts immunity
Calcium 40% DV Strengthens bones
Iron 15% DV Supports oxygen transport