Best Chicken Legs Recipe
This Best Chicken Legs Recipe delivers crispy, golden skin and juicy, tender meat with simple seasonings. Baked to perfection, it’s a quick and easy way to enjoy delicious chicken legs that everyone will love.
Ingredients
- 8 chicken drumsticks (about 2 lb)
- 2 tbsp olive oil
Seasonings:
- 1 tsp sea salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 1½ tsp smoked paprika
- ¼ tsp chili powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and lightly spray with non-stick cooking spray. Set aside
- Pat the chicken drumsticks dry with paper towels. Place them in a large bowl or resealable plastic bag.
- Add olive oil to the chicken and toss to coat.
- In a small bowl, mix the seasonings. Add to the chicken and toss again until evenly coated.
- Arrange the seasoned drumsticks on the prepared baking sheet, spacing them evenly.
- Bake in the preheated oven for 40-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let the chicken rest for 5 minutes before serving.
Notes
- Drying the Chicken: Patting the chicken dry ensures crispy skin by removing excess moisture.
- Seasoning Adjustments: Customize the seasoning by adding cayenne pepper for extra heat or herbs like thyme for additional flavor.
- Storage: Store leftovers in an airtight container for up to 4 days in the fridge. Reheat in the oven to retain crispiness.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 2g |
| Protein | 27g |
| Fat | 21g |
| Saturated Fat | 5g |
| Cholesterol | 139mg |
| Sodium | 743mg |
| Potassium | 364mg |
| Fiber | 1g |
| Sugar | 1g |
| Vitamin A | 489 IU |
| Calcium | 15mg |
| Iron | 1mg |