Baked Ricotta Chicken Recipe
There’s a reason Baked Ricotta Chicken continues to be a go-to for home cooks—it’s comforting, simple, and full of rich Italian flavors without a complicated process. What makes this version different is the thoughtful layering, the smart use of cheese, and the flexible structure that allows you to make it your own.
Ingredients
- 2 large chicken breasts sliced in half lengthwise (to create 4 cutlets)
- Salt and pepper to taste
- 1 cup whole milk ricotta cheese
- 1 cup freshly grated parmesan cheese
- 3 cloves garlic minced
- ½ teaspoon Italian seasoning
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F and position the rack in the upper third.
- Cut chicken breasts lengthwise to make four even cutlets. Season both sides with salt and pepper.
- In a medium bowl, mix the ricotta, parmesan, garlic, and Italian seasoning until smooth.
- Spread half of the marinara sauce into a 9×13 baking dish.
- Place the chicken cutlets in the dish in a single layer.
- Spread the ricotta mixture evenly over the top of each chicken cutlet.
- Spoon the remaining marinara sauce over the chicken.
- Cover the dish tightly with foil and bake for 20 minutes.
- Remove the foil, sprinkle mozzarella evenly over the top, and bake uncovered for 15 minutes.
- If desired, broil for 1–2 minutes to lightly brown the cheese. Watch closely to avoid burning.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh basil if using.
Notes
- Whole milk ricotta creates the creamiest result, but part-skim can be used for a lighter version.
- For a richer flavor, use homemade marinara or thicken store-bought by simmering briefly.
- To avoid watery sauce, pat chicken dry before layering and use a thick marinara.
- Add chopped spinach, roasted red peppers, or mushrooms to the ricotta mixture for variety.
- If preparing ahead, assemble fully and refrigerate. Bake within 24 hours for best results.
Nutritional Facts (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 430 kcal |
| Protein | 43 g |
| Carbohydrates | 9 g |
| Total Fat | 24 g |
| Saturated Fat | 11 g |
| Fiber | 2 g |
| Sugars | 4 g |
| Sodium | 780 mg |
| Cholesterol | 120 mg |
| Calcium | 320 mg |
| Iron | 1.3 mg |