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Apple Cinnamon Bread Recipes

Apple Cinnamon Bread Recipe

A simple, cozy quick bread packed with juicy apples and warm cinnamon. Perfect for breakfast, snack, or dessert, and ready in just about an hour.
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Prep Time 10 minutes
Cook Time 50 minutes
1 hour
Servings: 8
Course: [Baking]
Cuisine: American
Calories: 342
Ingredients Method Notes

Ingredients
  

  • ½ cup packed brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ cups chopped apples Fuji, Gala, or Granny Smith
  • ⅔ cup granulated sugar
  • ½ cup salted butter softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 pinch sea salt
  • ½ cup milk

Method
 

  1. Mix brown sugar and cinnamon in a small bowl, set aside.
  2. Peel and chop apples into small, even pieces.
  3. Cream butter and granulated sugar until fluffy.
  4. Add eggs and vanilla, mix until smooth.
  5. Stir in flour, baking powder, and salt until combined.
  6. Pour in milk and mix until the batter is creamy.
  7. Grease a 9x5 inch loaf pan. Layer half the batter, apples, and cinnamon sugar, then repeat.
  8. Bake at 350°F (175°C) for 50–55 minutes, or until a toothpick comes out clean.
  9. Cool 10 minutes in pan, then transfer to a rack and slice once fully cooled.

Notes

  • Store at room temperature for up to 5 days in an airtight container.
  • Freeze individual slices for up to 3 months. Defrost before eating.
  • For mini loaves, divide into three pans (5.75 x 3 inches each) and bake 25–30 minutes.
  • Mix tart and sweet apples for the best flavor balance.

Nutritional Facts (per slice, 8 servings)

  • Calories: 342 kcal
  • Carbohydrates: 53 g
  • Protein: 4.5 g
  • Fat: 13.2 g
  • Saturated Fat: 7.9 g
  • Cholesterol: 73 mg
  • Sodium: 110 mg
  • Fiber: 1.6 g
  • Sugar: 33.2 g
  • Potassium: 198 mg
  • Calcium: 88 mg