Amish Apple Fritter Bread
This Amish Apple Fritter Bread is a cozy fall favorite made with fresh apples, warm spices, and a sweet vanilla glaze. It’s easy to make, bakes beautifully in one loaf pan, and tastes just like a classic apple fritter—without the frying. Perfect for breakfast, dessert, or gifting during the holidays.
Notes
- Use tart apples like Granny Smith or Pink Lady for balance.
- For added texture, stir in ¼ cup chopped walnuts or pecans.
- Glaze only once the loaf is completely cool to avoid melting.
- You can double the recipe and bake in two pans if needed.
- Wrap well to freeze for up to 3 months.
Nutritional Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 315 kcal |
| Carbohydrates | 56 g |
| Protein | 3 g |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Cholesterol | 25 mg |
| Sodium | 300 mg |
| Fiber | 2 g |
| Sugar | 42 g |
| Calcium | 40 mg |
| Iron | 1 mg |